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. Entremet . Ricotta
$0.00
Multiple layers of flavour and texture :
Ricotta Mousse, Cointreau Praliné Cream, Chocolate Almond Sablé, Chocolate Ladyfinger Biscuit, Chocolate Ricotta Chantilly.
Chocolate 55% dark couverture and Cointreau liqueur are used.
About 16 cm in diameter.
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