. Entremet . Chocolate

Multiple layers of flavour and texture :

Dark Chocolate Ganache, Grand Marnier Punch, Crispy Chocolate, Almond Chocolate Biscuit, Almond Croustillant, Caramelised Almond Batons.

Chocolate 55% dark couverture and Grand Marnier liqueur are used.

About 16 cm in diameter.



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